Get to Know Elyce

If you’ve hit the end of your rope with unsuccessful protocols and diets, you’re in the right place.

Hi! I’m Elyce!

(She/Her/Hers)

This is a headshot of Elyce Shapiro standing outside in front of white hydrangea bushes with green leaves.

I’m a non-diet, Health-At-Every-Size (HAES®) Licensed Dietitian Nutritionist. If you feel like you’ve tried everything to relieve your digestive distress, but you’re still suffering and have more questions than answers, I’ve been there, and you’re not alone. 

After suffering a trauma years ago, I developed both GI and mental health issues. I went to several doctors and tried endless pharmaceutical interventions for years. Nothing worked. 

So I had to become my own advocate, and that’s when I discovered integrative nutrition, learned more about the gut-brain connection, and found my path to healing. Now, it’s your turn. I’m ready to work with you, listen to you, and find an individualized therapeutic plan that works for you

This is a headshot of Elyce Shapiro smiling and leaning on a white kitchen countertop with her head resting in her hands.  There are three pints of Jeni's ice cream in front of her and various topping in clear glass bowls.

Digestive disorders and mental health topics are considered taboo.

Not here. Not with me.

Elyce Shapiro is reading a book that is covering the bottom half of her face - only her raised eyes and forehead are visible - the book's title is "Everybody Poops 410 Pounds a Year".

One of my goals in our work together is to remove the shame and stigma around discussing bowel movements - they are a natural (and necessary!) part of caring for our health, no different than sleep or stress levels.

I help create a safe and non-judgmental space to discuss the "typically taboo" in a way that feels comfortable for you. To me, talking about poop and other related digestive issues is no different than talking about the weather.

If irregular bowel movements are disrupting your life, or you're continuously eliminating foods to prevent GI issues (to no avail), let's talk about it.

Everybody poops. Let’s talk about it!

Professional Background and Credentials

A woman smiling in a kitchen holding a cookie and an apple, with a bowl of apples and a plate of assorted cookies and baked goods on the table.

Four fun, and perhaps unexpected, facts about me

  1. I don't cook.  In fact, you could more accurately say I have quite a strong aversion to cooking!  It's never been my "thing", what can I say?!

  2. I’ve always had a passion for baking and a deep love of sweets. 

  3. I'm a germaphobe - but taking baby steps to move away from that and live like normal humans do! 

  4. At any point in time, you can find 8-12 pints of Jeni's ice cream in my freezer! Even in the winter.  Some faves: Green Mint Chip, Salted Peanut Butter Chocolate Flecks, Lemon & Blueberries Parfait, Rainbow Buttermilk Frozen Yogurt  

This is a photo of two columns of books layered on top of each other (5 books per column).  The book titles on top are "What we don't talk about when we talk about fat" and "Anti-Diet".

My Principles & Beliefs:
As a Practitioner and a Human

You’re so much more than your symptoms.